Sesame Chicken Celery Root Salad

Name: Sesame Chicken Celery Root Salad
Prep time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 large carrots, peeled; 1 large celery root, peeled (about 1 pound to 1 1/4 pounds); 420 grams shredded cooked chicken breast (see Recipe Note); 12 grams chopped fresh basil (preferably Thai basil), or cilantro; 1 small clove garlic, peeled and grated with a Microplane, or finely minced; 2 tablespoon white vinegar; 2 tablespoon toasted sesame oil; 1 tablespoon pure maple syrup, dark or amber (or agave); 1 tablespoon reduced-sodium tamari, coconut aminos or soy sauce; 2 teaspoon sesame seeds; 1 1/2 teaspoon grated fresh ginger root; 1/2 teaspoon salt; 1/4 teaspoon pepper

4 steps

Prep:45min

Updated at: Sun, 15 Sep 2024 17:35:36 GMT

Nutrition balance score

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Ingredients

4 servings

2carrots

large, peeled

1 poundcelery root

large, peeled

420 gramschicken breast

shredded cooked

12 gramsfresh basil

chopped, preferably Thai basil, or cilantro

1 clovegarlic

small, peeled and grated with a Microplane, or finely minced

2 tablespoonwhite vinegar

2 tablespoontoasted sesame oil

1 tablespoonpure maple syrup

dark or amber, or agave

1 tablespoonreduced-sodium tamari

coconut aminos or soy sauce

2 teaspoonsesame seeds

1 ½ teaspoonfresh ginger root

grated

½ teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

Shred carrots and celery root on a box grater or with the grating attachment of a food processor. Combine the carrots, celery root, chicken, and basil in a large salad bowl.

Step 2

Combine garlic, vinegar, sesame oil, maple syrup, tamari, sesame seeds, ginger, salt, and pepper in a jar and shake to combine.

Step 3

Pour the dressing over the salad and toss to combine.

Step 4

Divide among 4 large plates to serve.

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