Chicken Pot Pie Chowder

Name: Chicken Pot Pie Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Tbsp butter, 1 cup chopped onions, 1 cup diced celery, 1 tsp minced garlic, 2.5 cups chicken broth, 2 cups potatoes (peeled and cubed), 1.5 tsp dried thyme, .5 tsp poultry seasoning, .5 tsp sea salt, .25 tsp black pepper; 1 can (14oz/398 mL) creamed corn, 1 cup frozen peas and carrots, 2 cups chopped cooked chicken breast, 1 cup half and half, 1 Tbsp cornstarch, 1-2 Tbsp minced fresh parsley; 1 cup diced celery

4 steps

Prep:10minCook:25min

Updated at: Fri, 20 Sep 2024 00:50:20 GMT

Nutrition balance score

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Ingredients

5 servings

1 Tbspbutter

1 cuponions

chopped

1 cupcelery

1 tspgarlic

2 ½ cupschicken broth

2 cupspotatoes

1 ½ tspdried thyme

½ tsppoultry seasoning

½ tspsea salt

¼ tspblack pepper

1 x 14 ozcan creamed corn

1 cuphalf and half

1 Tbspcornstarch

1 Tbspfresh parsley

1 cupcelery

diced

Instructions

Step 1

In a large soup pot, melt butter over medium heat. Add onions, celery and garlic. Cook and stir until veggies start to soften, about 3 minutes.

Step 2

Add broth, potatoes, thyme, poultry seasoning, salt and pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes. Add creamed corn and peas and carrots. Simmer for 5 more minutes. Stir in chopped chicken and mix well.

Step 3

In a measuring cup, whisk together cream and cornstarch until smooth with no lumps. Add to chicken mixture in pot. Increase heat so the chowder comes to a gentle simmer and begins to thicken. Stir often. Add parsley and serve hot.

Step 4

Makes about 10 cups of chowder.