Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
92
High
Nutrition per serving
Calories1265 kcal (63%)
Total Fat39.6 g (57%)
Carbs187.9 g (72%)
Sugars16.8 g (19%)
Protein39.3 g (79%)
Sodium480.6 mg (24%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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