Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories1507.4 kcal (75%)
Total Fat92.9 g (133%)
Carbs82.5 g (32%)
Sugars54.3 g (60%)
Protein92 g (184%)
Sodium1448.8 mg (72%)
Fiber15.5 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundground beef
or 1/2 lb ground Italian sausage and 1/2 lb ground beef
salt
black pepper
freshly ground, to taste
1onion
medium, chopped
15 ouncestomato sauce
6 ouncestomato paste
½ teaspoonItalian seasoning
1 Tablespoondried parsley flakes
1 teaspoongarlic powder
crushed red pepper flakes
to taste
1 TablespoonWorcestershire sauce
1 Tablespoongranulated sugar
1 cupwater
¼ cupfresh basil leaves
optional
spaghetti noodles
for serving
Instructions
Step 1
Season ground beef with salt and pepper.
Step 2
In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
Step 3
Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Step 4
Stir well to combine and bring to a boil. Add water and stir well.
Step 5
Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
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