Sweet N Spicy Apricot chicken

Updated at: Sun, 15 Sep 2024 22:29:49 GMT

Step 1

1. PREP: PREHEAT OVEN TO 425F. Wash and dry produce. Peel and mine garlic, cut broccoli into bite size pieces.

Step 2

2. Cook rice: Heat a drizzle of oil in rice cooker, add garlic and cook until fragrant. Stir in rice and 3/4 cup water enough water to bring to fist line of index finger with poking rice). With pinch of salt. Cook until tender.

Step 3

3. Roast broccoli: toss broccoli on baking sheet with drizzle of oil. Salt and pepper. Roast on top ravk for 15-20min.

Step 4

4. Cook chicken: while broccoli roasts and rice cooks, pat chicken dry and season all over with salt and pepper Heat a drizzle of oil in pan over medium to hight heat. Add chicken and cook until browned and cooked through 3-5min (internal temp of 165F). Transfer chick3n to a cutting board to rest.

Step 5

5. Make sauce: add jam, ponzu, Sriracha and 1/4cup water to same pan over medium heat. Cook 1-3 min. Remove from heat and stir in 1 tbsp butter. Season with salt and pepper.

Step 6

6. Finish & serve: fluff rice, slice chicken cross wise on diagonal. Divide chicken, broccoli and rice between two plates. Spoon sauce over chicken.

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