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Shirley BORNET
By Shirley BORNET

LONG - ๐Ÿฆ, ๐Ÿฅฆ, and ๐Ÿ„โ€๐ŸŸซ pasta (770 cal.)

6 steps
Prep:10minCook:35min
calories : 770 - C : 111g - F : 12g - P : 53g
Updated at: Mon, 18 Aug 2025 14:58:07 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
54
High

Nutrition per serving

Calories922.7 kcal (46%)
Total Fat38.8 g (55%)
Carbs108.9 g (42%)
Sugars11.7 g (13%)
Protein38.2 g (76%)
Sodium342.7 mg (17%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get the dehydrated mushrooms and cook them.
Get the dehydrated mushrooms and cook them.
mushroomsmushrooms200g
Step 2
Prepare the tagliatelle and let aside.
Prepare the tagliatelle and let aside.
Cast Iron PotCast Iron Pot
tagliatelletagliatelle120g
Step 3
Cook the shrimps with herbs, in a separated pan.
Cook the shrimps with herbs, in a separated pan.
PanPan
shrimpsshrimps150g
Step 4
Prepare the broccolis and let aside.
Prepare the broccolis and let aside.
Cast Iron SkilletCast Iron Skillet
broccolisbroccolis150g
Step 5
Mix mushrooms and dill together.
Mix mushrooms and dill together.
PanPan
mushroomsmushrooms200g
dilldill1 Tbsp
Step 6
Just before serving, pour 100ml of low fat cream on each Tupperware.
Just before serving, pour 100ml of low fat cream on each Tupperware.
creamcream100g

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