Greek Lamb Meatballs

Name: Greek Lamb Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Greek
Ingredients: 500g Lamb Mince; 1/2 Red Onion; 1 Tsp Cumin; 1 Tsp Onion Salt; 1 Tsp Garlic Granules; 1 Tsp Oregano; Tbsp Minced Garlic; Flat Leaf Parsley; Salt; Pepper; Egg; Zest of 1 Lemon

1 step

Prep:10minCook:15min

This is a great midweek dinner and really easy to make 😍

Updated at: Tue, 17 Sep 2024 14:04:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories379.2 kcal (19%)

Total Fat30.5 g (44%)

Carbs2.1 g (1%)

Sugars0.5 g (1%)

Protein22.4 g (45%)

Sodium591.2 mg (30%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500glamb mince

0.5red onion

1 tspcumin

1 tsponion salt

1 tspgarlic granules

1 tsporegano

Instructions

Step 1

Place all ingredients in a bowl and combine. Roll into meatballs and cook in the Airfryer at 180C for 12-15 mins or in a hot pan. I served with Greek potatoes, Feta Salad & Tzatziki 🇬🇷

Notes

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