Smothered Chicken and Rice Casserole

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Step 1

Season chicken with poultry seasoning, garlic powder, salt and pepper.

Step 2

In an 8x8 baking pan, add 2 packets of rice, cream of chicken, water, heavy cream, and chicken bouillon. Mix together.

Step 3

Lay the chicken in the rice mixture.

Step 4

Bake at 400 for 30 minutes.

Step 5

Top with cheese and bacon bits. Bake another 5 minutes.