Hokkaido Soup

Updated at: Tue, 17 Sep 2024 18:49:53 GMT

Step 1

Clean pumpkin, remove seeds, dice roughly. Cut ginger and onion into small pieces. Cut Chili into thin slices.

Step 2

Warm oil, add ginger, chili, onion in a large pot. Cook for 5 minutes. Add pumpkin and roast for a 5-6 minutes. Season with salt, add soy sauce. Add vegetable stock, bring to a boil and cook for 20 minutes or until soft. Add coconut milk to taste.

Step 3

Using an immersion blender, process until smooth. Season soup with salt and pepper

Step 4

Roast pumpkin seeds in a small pan.

Step 5

Add soup to a bowl and add toppings (pumpkin seeds, coriander). Optionally, add some pieces of grilled chicken breast

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