Plant Based Potstickers

These are a protein packed plant based dinner that is yummy and oh so fun to make! ⁣They take a little bit of time, but are a perfect way to show your partner OR yourself, a little extra love 💗 Tip: reheating these in the air fryer on 'reheat' gives them the perfect crisp again!

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Step 1

Chop tofu, mushrooms, carrots, cabbage, green onion and cilantro. (I roughly chopped and then used a food processor or one of those onion choppers to get it really fine and into small pieces!)⁣

Step 2

Sauté garlic and ginger in pan lightly coated with sesame oil until fragrant. Then add in your chopped items from above. Sauté until soft.

Step 3

Once soft, add in your tamari sauce and sesame oil, mix and remove from heat! ⁣ Let mixture cool.⁣
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Step 4

Once cool, scoop about 1 tablespoon of mixture into the center of the wonton wrapper. Gently dip finger in water and brush around the edge of the wrapper. Fold over and press to seal. ⁣

Step 5

Once dumplings are made, add to avocado oiled pan and sauté until side is crisp. Flip over to crisp other side. Once both sides are crispy, I add in ¼ cup of water to pan, be careful it will spit! I then cover with a lid and let all water steam off on medium heat, about 3 min. This gives the dumpling the perfect softness while keeping the crunch! ⁣