Lentil and carrot soup with ginger

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the lentils

Step 2

In a large pot over medium heat, melt the coconut oil. Add the carrots onion garlic and ginger. Sautee for 5 minutes

Step 3

Add the vegetable broth to the pot and bring to a boil. Reduce the heat to simmer and cook for about 5 minutes, or until carrots are tender.

Step 4

Add the lentils, cilantro, salt and pepper. Stir well, and serve