Baked Southwest Egg Rolls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a cookie sheet with parchment paper, and set oven to 425 degrees fahrenheit. Set cookie sheet aside. Cook the tortillas to package instructions, then place between two dish towels and set aside.

Step 2

In a large frying pan heat vegetable oil on medium and saute bell peppers, green onions, and garlic with a sprinkle of salt until soft and fragrant.

Step 3

To the frying pan, add chicken, corn, spinach, black beans, canned chilies, and all of the spices. Cook until everything is well incorporated and warmed through, about 5-10 min.

Step 4

Remove frying pan from heat and fold in the shredded cheese. Mix until the cheese is melted and well incorporated into the mixture.

Step 5

Place 1/2 cup of the egg roll fillings onto each prepared tortilla, tightly roll into egg roll shape, and place on prepared baking sheet. Bake for about 15 minutes until golden and crispy. Serve with avocado ranch dipping sauce and enjoy!