One Pot Herb and Garlic Chicken Pasta

such as olive oil or canola

large, thinly sliced, about 1/2" wide stripes

very finely chopped or minced

such as spaghetti or linguine

or vegetable

or 2 medium heads, briefly blitzed in a food processor or roughly chopped into small pieces

finely chopped, such as basil, cilantro, chives and/or oregano