By Royale Eats
Oven Roasted Garlic Parmigiano Asparagus (family sized serving)
6 steps
Prep:10minCook:15min
These Oven Roasted Garlic Parmigiano Asparagus are full of flavor and tender. Great to have as a side dish for a family dinner.
Updated at: Thu, 19 Sep 2024 12:39:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories199.9 kcal (10%)
Total Fat17.7 g (25%)
Carbs6.9 g (3%)
Sugars2.3 g (3%)
Protein5.8 g (12%)
Sodium493.6 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsAsparagus
cleaned & trimmed
½ cupunsalted butter
1 teaspoonkosher salt
or to taste
1 teaspoonblack pepper
or to taste
1 teaspoonpaprika
1 teaspoongranulated onion
1 teaspoongranulated garlic
1 teaspoonitalian seasoning
2cloves garlic
minced
¾ cupParmigiano Reggiano Cheese
fresh grated, or Parmesan Cheese, plus additional for after cooking
Instructions
Step 1
Preheat your oven to 400ºF
Step 2
Clean and trim asparagus, then arrange evenly on a baking sheet.
Step 3
To make garlic parmigiano sauce, in a bowl, combine and mix melted butter, kosher salt, black pepper, paprika, granulated garlic, granulated onion, Italian seasoning, minced garlic and parmigiano reggiano cheese.
Step 4
Spread the garlic parmigiano butter mixture over the asparagus and make sure that each piece is coated.
Step 5
Place in the oven uncovered for 15-20 minutes, stirring halfway through. Depending on the size of the asparagus your cooking time may vary. If you have smaller pieces of asparagus then I would check around the 12 minute mark.
Step 6
Once done remove the roasted asparagus from the oven and coat back in the garlic parmigiano sauce that may have fallen onto the baking sheet while cooking. You can add additional grated cheese if you prefer and serve.
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