Mexican Rice Skillet

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Put beef in pan with onions and garlic. Cook until beef is done. Drain grease.

Step 2

Add in butter. Stir until completely melted.

Step 3

Add just the rice from the boxes Mexican style rice. Set seasoning packets aside. Cook until rice is lightly browned.

Step 4

Add in the Rotel (don't drain), corn, and beef broth.

Step 5

Add in both seasoning packets

Step 6

Put stove on low simmer. Cover pot and cook for 20 - 25 minutes

Step 7

Top with shredded cheese and put lid back on to melt cheese

Step 8

Serve with tortilla chips to dip in.