Mexican Rice Skillet
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories480 kcal (24%)
Total Fat31.6 g (45%)
Carbs24.7 g (10%)
Sugars2.4 g (3%)
Protein25.5 g (51%)
Sodium1027 mg (51%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put beef in pan with onions and garlic. Cook until beef is done. Drain grease.
Step 2
Add in butter. Stir until completely melted.
Step 3
Add just the rice from the boxes Mexican style rice. Set seasoning packets aside. Cook until rice is lightly browned.
Step 4
Add in the Rotel (don't drain), corn, and beef broth.
Step 5
Add in both seasoning packets
Step 6
Put stove on low simmer. Cover pot and cook for 20 - 25 minutes
Step 7
Top with shredded cheese and put lid back on to melt cheese
Step 8
Serve with tortilla chips to dip in.
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