Roasted Red Pepper & Garlic Pasta

Name: Roasted Red Pepper & Garlic Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large red peppers; 2 medium-sized tomatoes; 1 large onion; 6-7 cloves of garlic; 3 tbsp olive oil (45ml); 2 tbsp unsalted butter; 1/2 cup heavy cream (120ml); 1 1/2 tsp paprika powder; 1-2 tsp chilli flakes, or to taste; 1 tsp black pepper, or to taste; salt, to taste; 1/2 cup grated parmesan cheese (or mozzarella); A handful of parsley, finely chopped; 500g pasta (any kind), cooked and drained

Instructions

Prep:10minCook:40min

Roasted red pepper and garlic pasta combines the smoky sweetness of roasted peppers with the rich, savory flavor of garlic for a dish that's both vibrant and comforting. It’s incredibly easy to make, with just a few simple ingredients blended into a silky sauce that pairs perfectly with your favorite pasta.

Updated at: Thu, 19 Sep 2024 15:02:30 GMT