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Chelsye O'Donnell Hogan
By Chelsye O'Donnell Hogan

Slow Cooker Old Bay Tuna Over Pasta

10 steps
Prep:10minCook:10h 30min
Be resourceful by using some of the to go packets you may have to help create a yummy sauce. Or if you don't have to go packets to use that's okay too.
Updated at: Fri, 20 Sep 2024 02:36:02 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
42
High

Nutrition per serving

Calories775.8 kcal (39%)
Total Fat27.6 g (39%)
Carbs84.8 g (33%)
Sugars3.1 g (3%)
Protein45 g (90%)
Sodium1024.5 mg (51%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put tuna steaks in slow cooker
Step 2
Pour olive oil over both sides of steaks
Step 3
Season both sides with 1 of the two tablespoons of Old Bay
Step 4
Put mayonnaise into slow cooker over the steaks
Step 5
Put water into slow cooker.
Step 6
Put remaining Old Bay into slow cooker all around
Step 7
Slow cook for desired amount of hours. I chose 10 1/2 hours but definitely can cook for less time if desired.
Step 8
After fully cooked, I sampled the sauce and added more Old Bay but is personal preference.
Step 9
Cool pasta according to package directions. I typically add once tablespoon of coconut or olive oil to the boiling water for the pasta to help keep pasta from sticking together.
Step 10
Serve tuna with sauce over the pasta and Enjoy without having to add any other additional seasoning ☺️.