Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat23 g (33%)
Carbs27.6 g (11%)
Sugars6 g (7%)
Protein7.5 g (15%)
Sodium829.5 mg (41%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix ingredients
can whole corn1 
cream corn1 cup
velveeta cheese1 cup
cream cheese2 oz
noodles1 cup
oleo1 stick
salt
pepperStep 2
Bake in oven 350F for 1hr
OvenHeatStep 3
If in crockpot, cook noodles first (can double or triple recipe). Use about equal parts velveeta and cream cheese
Notes
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