Crunchy Taco Cupcakes
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories1551.8 kcal (78%)
Total Fat118.9 g (170%)
Carbs27.6 g (11%)
Sugars6.4 g (7%)
Protein90.3 g (181%)
Sodium1710.8 mg (86%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Toppings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Heat a pan
Cook the ground meat (beef/turkey/chicken)
Step 3
Remove the grease
Add a little water
Season with taco seasoning
Step 4
Avocado oil a muffin tray
Add a wonton wrapper to the bottom of each muffin
Layer with meat
Layer with green onion
Layer with jalapeño Layer with cheese
Repeat
Step 5
Add muffin tin to oven and cook for 17 minutes
Step 6
Let the muffins rest for a few minutes before you add your toppings
Toppings could be tomatoes, sour cream, avocado, cilantro, green onion, hot sauce, etc.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!