Riverford Caponata

You can substitute other vegetables. I added beets and carrots. I served over palm heart linguine.

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Step 1

Preheat oven 350°.

Step 2

Put capers and sultanas in small bowl with cool water to soak

Step 3

Dice vegetables into even sizes.

Step 4

Chop celery into 1/4" pieces.

Step 5

Finely chop garlic, let sit 10 minutes before adding to pan.

Step 6

Put the eggplant, courgette, and and celery on a sheet pan. Drizzle with olive oil season with salt and black pepper. Roast 25 minutes until starting to soften.

Step 7

Remove pan from oven, add tomatoes and garlic. Return to oven for 10-15 minutes.

Step 8

When done, remove from oven and add olives, drained capers, sultanas, and fresh basil. Finish with red wine vinegar, sweetener, and olive oil.

Step 9

Serve with pasta, rice, or grain.