By Shirley BORNET
creamy chicken and zucchini (P: 40g)
6 steps
Prep:25minCook:35min
calories (1 serving) : 422
macros
- C : 46g
- F : 8g
- P : 40g
Updated at: Wed, 23 Oct 2024 21:39:20 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
190
High
Nutrition per serving
Calories5483.9 kcal (274%)
Total Fat116.1 g (166%)
Carbs957.4 g (368%)
Sugars702.6 g (781%)
Protein370.4 g (741%)
Sodium3798.1 mg (190%)
Fiber282.6 g (1009%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
CARBS
PROTEIN
FIBERS
SAUCE
Instructions
Step 1
On heat 7 of the stove, fry the onions with the garlic cloves and set aside (in the same pan).
yellow onions50g
garlic cloves2
Step 2
In the same pan, cook the zucchini for about 3 minutes on each side.
zucchini150
Step 3
While the zucchini are cooking, cook the rice.
white rice100g
Step 4
In another pan, pour the curry and garlic powder, then put the chicken and cook it for 4 minutes on each side.
curry powder1 tsp
aromat3g
chicken breast150g
Step 5
Crumble the chicken broth cube and cook the chicken and zucchini for 5 more minutes, on heat 4.
chicken cube0.25
Step 6
Just before serving, add 50ml of Bridelight low fat cream on each serving and mix it well.
cream50g
Notes
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Delicious
Easy
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Makes leftovers
Moist
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