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Shirley BORNET
By Shirley BORNET

creamy chicken and zucchini (P: 40g)

6 steps
Prep:25minCook:35min
calories (1 serving) : 422 macros - C : 46g - F : 8g - P : 40g
Updated at: Wed, 23 Oct 2024 21:39:20 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
190
High

Nutrition per serving

Calories5483.9 kcal (274%)
Total Fat116.1 g (166%)
Carbs957.4 g (368%)
Sugars702.6 g (781%)
Protein370.4 g (741%)
Sodium3798.1 mg (190%)
Fiber282.6 g (1009%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On heat 7 of the stove, fry the onions with the garlic cloves and set aside (in the same pan).
On heat 7 of the stove, fry the onions with the garlic cloves and set aside (in the same pan).
yellow onionsyellow onions50g
garlic clovesgarlic cloves2
Step 2
In the same pan, cook the zucchini for about 3 minutes on each side.
In the same pan, cook the zucchini for about 3 minutes on each side.
zucchinizucchini150
Step 3
While the zucchini are cooking, cook the rice.
While the zucchini are cooking, cook the rice.
white ricewhite rice100g
Step 4
In another pan, pour the curry and garlic powder, then put the chicken and cook it for 4 minutes on each side.
In another pan, pour the curry and garlic powder, then put the chicken and cook it for 4 minutes on each side.
curry powdercurry powder1 tsp
aromataromat3g
chicken breastchicken breast150g
Step 5
Crumble the chicken broth cube and cook the chicken and zucchini for 5 more minutes, on heat 4.
Crumble the chicken broth cube and cook the chicken and zucchini for 5 more minutes, on heat 4.
chicken cubechicken cube0.25
Step 6
Just before serving, add 50ml of Bridelight low fat cream on each serving and mix it well.
Just before serving, add 50ml of Bridelight low fat cream on each serving and mix it well.
creamcream50g

Notes

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Easy
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Makes leftovers
Moist
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