By Vadim Korshunov
Japanese curry in a rice cooker
4 steps
Cook:1h
Japanese curry for lazy people
Updated at: Sun, 02 Nov 2025 12:26:31 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
32
High
Nutrition per serving
Calories371.6 kcal (19%)
Total Fat13.7 g (20%)
Carbs44.3 g (17%)
Sugars7.4 g (8%)
Protein17.2 g (34%)
Sodium748.7 mg (37%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add chopped carrots, potatoes, meat, curry cubes into the pod
Step 2
Put the whole tomato on top without cutting. Add water and press start
Step 3
Once done, mix all the ingredients, smash the tomato, stir coconut cream
Step 4
Serve with rice and garnish with seeds and onion
Notes
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