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By Vadim Korshunov
Japanese curry in a rice cooker
4 steps
Cook:1h
Japanese curry for lazy people
Updated at: Tue, 24 Sep 2024 12:52:08 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
29
High
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat3.7 g (5%)
Carbs39.9 g (15%)
Sugars7.4 g (8%)
Protein4.6 g (9%)
Sodium702.8 mg (35%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add chopped carrots, potatoes, meat, curry cubes into the pod
Step 2
Put the whole tomato on top without cutting. Add water and press start
Step 3
Once done, mix all the ingredients, smash the tomato, stir coconut cream
Step 4
Serve with rice and garnish with seeds and onion
Notes
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