Simple Sheppard (Cottage) Pie

Name: Simple Sheppard (Cottage) Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, British
Ingredients: 4 large yellow potatoes (mashed); Olive oil; 0.5 Spanish onion, diced; 1 lb ground beef; Italian spices, to taste; 1 tsp garlic; 2 cups frozen veggies (peas, carrots, corn); Butter to taste; Salt to taste; Milk

10 steps

Prep:10minCook:45min

A super simple sheppard/cottage pie that is great for the whole family.

Updated at: Tue, 24 Sep 2024 14:19:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories521.5 kcal (26%)

Total Fat29.8 g (43%)

Carbs37.4 g (14%)

Sugars5.1 g (6%)

Protein25.5 g (51%)

Sodium316.1 mg (16%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

1 tspgarlic

2 cupsfrozen veggies

Instructions

Step 1

Pie

OvenPreheat

Step 2

Peel and cut potatoes into small cubes and put to boil.

Step 3

Pour oil into hot pan and add diced onions. Sautee for 1-2 minutes, until fragrant and translucent.

Step 4

Add the ground beef and break up into small pieces.

Step 5

Sprinkle with Italian seasoning, salt and pepper to taste.

Step 6

Add the garlic and continue stirring

Step 7

Add the veggies and let cook for 5 minutes on low

Step 8

Mash the potatoes, adding butter and milk to taste.

Step 9

Layer in a casserole dish (oven safe) ground beef and veggies and then top with Mashed potatoes. Put in oven on middle rack for 15-30 minutes, or until Mashed potatoes start getting a light brown colour.

Step 10

Let stand for a few minutes and serve. Enjoy!