Green Pea Soup

Name: Green Pea Soup
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: Asian, Indian
Ingredients: 3 tablespoons fresh ginger, well chopped; 10 sm-med cloves garlic, smashed and peeled; 2 serrano chiles, stemmed and chopped; 1/4 teaspoon ground cumin, plus more to serve; 3 tablespoons ghee or sunflower oil; 2 bay leaves; 1 medium onion, chopped; 4 1/2 cups good-tasting vegetable stock or water; 3 1/2 cups / 500 g / 18 oz shelled fresh or frozen peas; 1 teaspoon sea salt, or to taste; a squeeze of fresh lemon juice; 8 fresh mint leaves, slivered; pan-fried paneed, queso fresco, or haloumi, cut into tiny cubes - optional

Instructions

Prep:7minCook:10min

A simple Indian-spiced green pea soup. You make a garlic ginger paste, then use it as the base of the soup along with some onion. Some green chile contributes some kick, along with other spices.

Updated at: Tue, 24 Sep 2024 16:27:37 GMT