Creamy pesto gnocchi

Updated at: Tue, 24 Sep 2024 20:00:15 GMT

Step 1

Preheat oven to 380 F

Step 2

Toast the pine nuts

Step 3

Blend together basil, garlic, both cheese, pint nuts, lemon juice and some olive oil in a food processor

Step 4

Slowly pour in olive oil to reach right consistency

Step 5

Prick pots with holes and bake at 380F for 1 hour

Step 6

Remove and scoop out insides, put in ricer and mash.

Step 7

Sprinkle in a little bit of flour, make a well and use one egg. Combine using more flour as needed.

Step 8

Make gnocchi by rolling out dough into ropes and cut. Cook until the float. Add pesto to pan, add cream until desired, add gnocchi and combine.

Step 9

I could try frying the gnocchi if it is too soft after coming out of the water

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