Carla Hall’s Barbecue Sauce

Name: Carla Hall’s Barbecue Sauce
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; ¾ cup diced onion; 2 teaspoons sliced garlic; 1 serrano chile, minced and seeded if desired; Kosher salt; 1¼ teaspoons ground cumin; ½ teaspoon ground coriander; ½ teaspoon freshly ground black pepper; 3 tablespoons plus 1 teaspoon apple cider vinegar; 1½ cups ketchup; 1 tablespoon plus 1 teaspoon dark brown sugar; 1 tablespoon molasses; 1 tablespoon yellow mustard

4 steps

From Carla Hall’s “Soul Food Everyday & Celebration”

Updated at: Tue, 24 Sep 2024 20:46:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories890.3 kcal (45%)

Total Fat29.7 g (42%)

Carbs166.1 g (64%)

Sugars123.9 g (138%)

Protein8.3 g (17%)

Sodium4717.9 mg (236%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsvegetable oil

¾ cupdiced onion

2 teaspoonsgarlic

sliced

1serrano chile

minced and seeded if desired

kosher salt

1 ¼ teaspoonsground cumin

½ teaspoonground coriander

½ teaspoonfreshly ground black pepper

3 tablespoonsapple cider vinegar

1 ½ cupsketchup

1 tablespoondark brown sugar

1 tablespoonmolasses

1 tablespoonyellow mustard

Instructions

Step 1

Heat the oil in a large saucepan over

Step 2

medium-low heat. Add the onion, garlic, chile, and ½ teaspoon salt. Cook, stirring occasionally, until the onion is translucent, about 8 minutes. Stir in the cumin, coriander, and black pepper. Add the vinegar and bring to a boil, then add the ketchup, brown sugar, molasses, mustard, and ¾ cup water.

Step 3

Return to a boil, then reduce the heat to low and simmer, stirring occasionally, until the flavors have melded, about 15 minutes.

Step 4

Season with salt. Use immediately or refrigerate in jars for up to 2 weeks.