67 calorie carrot cake muffins

These low calorie carrot cake muffins are the perfect blend of spiced and sweet. Each muffin has just 67 calories and they make the perfect weekly snack prep for weight loss!

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Step 1

Pre-heat oven to 200ºC (392ºF). Line a 6-count muffin tray with cupcake/muffin liners.

Step 2

In a medium bowl, whisk together the egg, yogurt, applesauce, vanilla extract and 0 calorie brown sugar until smooth.

Step 3

Add the flour, spices, baking powder and salt and whisk to combine. Fold in the grated carrots until well combined.

Step 4

Divide the batter equally between the 6 liners and bake for 17-20 minutes or until a toothpick inserted into the centre of the muffin comes out clean or with very few crumbs. Allow the muffins to cool on a cooling rack.

Step 5

In the meantime, make the glaze by whisking together the 0 calorie icing sugar, milk and vanilla until smooth.

Step 6

Glaze the cooled muffins and top with crushed nuts (optional). Serve and enjoy!

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