Perfect Baked Potato

7 steps

Prep:2minCook:50min

Updated at: Wed, 25 Sep 2024 20:11:45 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories151.7 kcal (8%)

Total Fat3.9 g (6%)

Carbs27.1 g (10%)

Sugars2 g (2%)

Protein2.9 g (6%)

Sodium144.6 mg (7%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1russet potato

medium

1 teaspoonsbutter

melted, or olive oil

coarse Kosher salt

Instructions

Step 1

Heat the oven to 450°

Step 2

Line a baking sheet with foil, place a wire rack on top.

Step 3

Poke the potato 10 times, on all sides, with a fork

Step 4

Bake for 25 minutes. Remove from oven

Step 5

Brush with butter or oil until the outside is completely coated. Sprinkle the potato with salt.

Step 6

Place the potato back on the rack, upside down.

Step 7

Bake for an additional 20 minutes.

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