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By Duke Dook
Rouge Bowl
BBQ-flavored grilled chicken fillets served on a base of quinoa and lettuce, with our Cilantro Lime sauce and topped with pineappler, dried cranberries, cucumber, bell peppers, and tomato
Updated at: Sun, 18 Jan 2026 00:05:35 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
59
High
Nutrition per serving
Calories1442.5 kcal (72%)
Total Fat85.8 g (123%)
Carbs122.4 g (47%)
Sugars43.4 g (48%)
Protein49.3 g (99%)
Sodium976.7 mg (49%)
Fiber19.7 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Chicken fillet
bbq, garlic, spicy
rice
or quinoa
¼ cupPineapple cubes
¼ cupdried cranberries
¼ cupcucumber
sliced
¼ cuppeppers red
or yellow
¼ cuptomatoes
cubed
¼ cupcorn
red onion
crispy onion
cheese
black bean
Sauces
Instructions
No instructions yet












