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By Duke Dook
Rouge Bowl
BBQ-flavored grilled chicken fillets served on a base of quinoa and lettuce, with our Cilantro Lime sauce and topped with pineappler, dried cranberries, cucumber, bell peppers, and tomato
Updated at: Wed, 22 Jan 2025 16:08:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
55
High
Nutrition per serving
Calories1314.3 kcal (66%)
Total Fat74.1 g (106%)
Carbs115.5 g (44%)
Sugars42.9 g (48%)
Protein47.7 g (95%)
Sodium971.1 mg (49%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

Chicken fillet
bbq, garlic, spicy

rice
or quinoa

¼ cupPineapple cubes

¼ cupdried cranberries

¼ cupcucumber
sliced

¼ cuppeppers red
or yellow

¼ cuptomatoes
cubed

¼ cupcorn

red onion

crispy onion

cheese

black bean
Sauces
Instructions
No instructions yet