By Duke Dook
Rouge Bowl
BBQ-flavored grilled chicken fillets served on a base of quinoa and lettuce, with our Cilantro Lime sauce and topped with pineappler, dried cranberries, cucumber, bell peppers, and tomato
Updated at: Wed, 22 Jan 2025 16:08:27 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
59
High
Nutrition per serving
Calories1312.2 kcal (66%)
Total Fat74.1 g (106%)
Carbs114.7 g (44%)
Sugars42.4 g (47%)
Protein47.8 g (96%)
Sodium971.6 mg (49%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Chicken fillet
bbq, garlic, spicy
rice
or quinoa
¼ cupPineapple cubes
¼ cupdried cranberries
¼ cupcucumber
sliced
¼ cuppeppers red
or yellow
¼ cuptomatoes
cubed
¼ cupcorn
red onion
crispy onion
cheese
black bean
Sauces
Instructions
No instructions yet
