Mum's Trout Linguine

Quick and easy Trout Linguine from Mum

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Step 1

Boil linguine for 12 minutes in salted water (1 tsp)

Step 2

In a large frying pan, heat oil a low heat, then add the onion.

Step 3

Stir continuously until slightly brown & caramelized.

Step 4

Add the trout ribbons and stir till cooked (about 5 mins)

Step 5

Add the cooked linguini from the pot with tongs or a pasta spoon.

Step 6

Mix together with the onion & trout till well heated.

Step 7

Next: Turn of the heat & Add the grated parmesan then the egg yolks & mix briskly adding pasta water until the right consistency, so it creates a little sauce (otherwise it'd be too dry)

Step 8

Taste for salt and also add a few grinds of black pepper.

Step 9

Divide the pasta into two preheated soup plates.

Step 10

I then just microwave each pasta bowl for 30 secs on max to ensure its well heated.