Lemon Chicken Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken breasts in half and season both sides with salt, pepper, garlic powder and lemon pepper.

Step 2

Heat oil into large skillet. One ready, cook chicken on both sides until internal temperature reached 165. Remove from heat and set aside.

Step 3

In the same pan, add minced garlic and add lemon juice.

Step 4

Add about 1 cup of chicken broth and scrape bits off bottom of pan.

Step 5

Add full container of heavy whipping cream and bring to a boil.

Step 6

Once boiling add penne pasta and cook until done. If too much liquid has evaporated, add more a little chicken broth. Don’t want it too runny.

Step 7

Once pasta is almost done, add spinach and cook down.

Step 8

Once pasta is done add Parmesan cheese and stir. Add chicken back in and top each chicken with slice of lemon to garnish.