Stir fry sher li hon (Chinese mustard green)

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Step 1

Cut sher li hon into 2 or 3 inch pieces and separate stems and leaves

Step 2

Add oil and stir fry garlic

Step 3

Stir fry stems and mushroom and seasoning

Step 4

Cover for 2 min

Step 5

Add leaves and stir fry

Step 6

Adjust seasoning with salt and pepper