Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories54.4 kcal (3%)
Total Fat0.2 g (0%)
Carbs11.8 g (5%)
Sugars6.8 g (8%)
Protein1.6 g (3%)
Sodium834.7 mg (42%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
白菜撕成块
Step 2
一勺生抽，一勺陈醋，一勺白糖，和适量的盐，一勺淀粉 （round metal spoon), 加入适量的水搅拌
Step 3
起油烧锅，倒入姜，蒜，红小米椒
Step 4
倒入白醋炒制熟透
Step 5
加入调好的料汁勾芡
Step 6
大火烧开即可
Notes
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