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Apple Cake
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By Jennifer Lamberts

Apple Cake

1 step
Prep:30minCook:1h
Delicious and easy fall recipe that is my go to for potlucks
Updated at: Fri, 27 Sep 2024 19:06:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories430.1 kcal (22%)
Total Fat22 g (31%)
Carbs55.4 g (21%)
Sugars36.4 g (40%)
Protein3.5 g (7%)
Sodium208 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
3 cupsall purpose flour
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
1 tspbaking soda
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
1 tspsalt
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
1 tspground cinnamon
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
¼ tspground nutmeg
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
¼ tspground ginger
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
1 ½ cupsvegetable oil
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
2 cupssugar
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
3eggs
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
2 tspvanilla extract
3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 1/2 cups vegetable or canola oil 2 cups sugar 3 large eggs room temperature 2 tsp vanilla extract 1 tsp fresh lemon juice 3 medium ap
1 tspfresh lemon juice
3 medium apples peeled and thinly sliced 1 cup chopped and toasted walnuts (optional)
3apples
medium, peeled and thinly sliced
3 medium apples peeled and thinly sliced 1 cup chopped and toasted walnuts (optional)
1 cupwalnuts
chopped and toasted, optional

Optional glaze topping

1 cup confectioners sugar 2 tsp fresh lemon juice
1 cupconfectioners sugar
1 cup confectioners sugar 2 tsp fresh lemon juice
2 tspfresh lemon juice

Instructions

Step 1
Preheat oven to 300 degrees. Line the bottom of a 13x9 inch baking pan with parchment paper and grease the parchment paper. In a bowl whisk flour baking soda, salt, cinnamon, nutmeg and ginger and set aside. In a separate bowl beat oil, sugar, and eggs until pale and slightly thick, about 2 minutes. Mix in vanilla and lemon juice to the sugar mixture. Add the dry ingredients and stir just until moistened. Fold in the apples and walnuts if using. The batter will be thick. Transfer to prepared pan and bake 55-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool in pan or on a rack before adding glaze. For glaze, mix the confectioners sugar and lemon juice and drizzle over the cake

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