Ratatouille Recipe (Layered)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375F. In a large nonstick pan, heat 2 tablespoons of olive oil over medium high heat.

Step 2

Add in the onion, garlic, and carrot and cook until tender, about 5 minutes.

Step 3

Next, add in the crushed tomatoes and seasonings and simmer for 15 minutes.

Step 4

Taste and adjust the seasoning with salt and pepper. Once the sauce has thickened, pour into a 2 quart baking dish.

Step 5

Arrange the sliced vegetables in a circular pattern standing upright in the dish over the sauce. Brush with the remaining olive oil.

Step 6

Cover and bake for 30 minutes, then uncover and bake until vegetables are tender. Serve immediately.