Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories337.9 kcal (17%)
Total Fat22.5 g (32%)
Carbs32.3 g (12%)
Sugars8.7 g (10%)
Protein6 g (12%)
Sodium13.3 mg (1%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
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Notes
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