Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories459.3 kcal (23%)
Total Fat24.2 g (35%)
Carbs53.8 g (21%)
Sugars8.5 g (9%)
Protein10.3 g (21%)
Sodium17.1 mg (1%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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