Sour Cream Noodle Bake
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories4102.3 kcal (205%)
Total Fat220.4 g (315%)
Carbs298.4 g (115%)
Sugars41.7 g (46%)
Protein228.4 g (457%)
Sodium6423 mg (321%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Cook onion, ground beef and garlic on stove top
Step 3
Add tomato sauce, salt and pepper. Simmer on medium for 15 minutes
Step 4
Cook and drain egg noodles
Step 5
Combine cottage cheese, sour cream and spices. Once we'll combined, add cooked noodles and combine
Step 6
Layer in baking dish noodles, sauce, cheese, noodles, sauce chèes
Step 7
Bake 20 minutes
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