Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
30
High
Nutrition per serving
Calories690.9 kcal (35%)
Total Fat39.2 g (56%)
Carbs72.2 g (28%)
Sugars6.4 g (7%)
Protein18.9 g (38%)
Sodium1353.7 mg (68%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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