Korean Bulgogi

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Step 1

Slice chicken into thin strips and marinate with:

Step 2

Grated ginger, garlic, onion, and apple

Step 3

1/2 cup soy sauce

Step 4

1 tbsp honey

Step 5

Korean chili flakes

Step 6

1/2 tsp baking soda

Step 7

1 tbsp cornstarch

Step 8

1 tsp salt

Step 9

2 tsp black pepper

Step 10

Massage the mixture into the chicken

Step 11

Saute cabbage, bean sprouts, carrots, salt, and pepper, in butter, serve.

Step 12

Cook chicken in oil until brown, serve