Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
39
High
Nutrition per serving
Calories522.9 kcal (26%)
Total Fat5.4 g (8%)
Carbs86.4 g (33%)
Sugars5.9 g (7%)
Protein35.7 g (71%)
Sodium538.3 mg (27%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse peas. Put all in slow cooker.
Step 2
Cook on Low 6-8 hours.
Slow CookerLow
