By Rachael Jennings
Green Lentil Tofu
I made an extra-firm block of tofu from about 50 cents worth of green lentils!
Updated at: Tue, 01 Oct 2024 07:22:11 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories687.5 kcal (34%)
Total Fat4.6 g (7%)
Carbs114.5 g (44%)
Sugars9.2 g (10%)
Protein55 g (110%)
Sodium897.3 mg (45%)
Fiber59.5 g (212%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Soak about a cup of dry green lentils in cold water with a dash of baking soda overnight. Rinse and drain well, then add to a blender with 1.5 cups cold water and salt to taste. Blend well, scraping the sides periodically. Pour thin mixture into a saucepan and add 1 cup of water for extra-firm tofu (or more water for different textured tofu), turn on med-high heat and stir until thickened, careful to not let the mixture burn. Turn off heat, add desired seasoning (I used pepper, chili powder, cumin, and garlic), and transfer to a glass container and chill overnight. Gently pat dry with a tea towel before cutting, marinating, and cooking just like any tofu.
Step 2
You may substitute any dry legume in the method above!
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