30 Minute Honey Wheat Rolls - I Heart Eating

Updated at: Tue, 01 Oct 2024 20:15:19 GMT

Step 1

Prep Time

Step 2

20 minutes minutes

Step 3

Preheat oven to 400 Lightly grease a half sheet pan or a 9x13-inch rimmed cookie sheet.

Step 4

In a small saucepan, melt butter.

Step 5

When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.

Step 6

Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a dough hook (or a large mixing bowl if mixing by hand).

Step 7

When milk mixture is at temperature, add to yeast and honey; stir to combine.

Step 8

Add salt and egg, and stir until combined.

Step 9

Stir in all-purpose flour.

Step 10

Add 1 cup whole wheat flour, and stir in.

Step 11

Add remaining whole wheat flour until dough clings to the hook and cleans the sides of the bowl. Dough will still be pretty sticky.

Step 12

With lightly floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.

Step 13

Cover, and let dough rest for 10 minutes.

Step 14

Bake for 10-12 minutes, or until lightly golden brown.

Step 15

Notes

Step 16

Nutrition values are estimates.

1 liked

0 disliked

Delicious

Easy

Go-to