Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
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Ingredients
4 servings
Pepper Chicken
For the Honey
2Chicken breasts
boneless and skinless
Salt
pepper
to taste
1 tablespoonOlive oil
½ cupHoney
¼ cupSoy sauce
1 tablespooncider vinegar
1 teaspoonGround black pepper
½ teaspoonGarlic powder
½ teaspoonOnion powder
¼ teaspoonGround cayenne pepper
Macaroni Cheese
For the Creamy
8 ouncesMacaroni pasta
2 tablespoonsButter
2 tablespoonsAll-purpose flour
2 cupsMilk
2 cupsSharp cheddar cheese
shredded
1 cupMozzarella cheese
shredded
Salt
pepper
to taste
Parsley
chopped, for garnish
Instructions
Step 1
Prepare Chicken: Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium and cook chicken until golden, about 6-7 minutes each side. Remove and set aside.
Step 2
2. Make Sauce: In the same skillet, mix honey, soy sauce, vinegar, black pepper, garlic powder, onion powder, and cayenne. Simmer until thickened, about 2-3 minutes.
Step 3
3. Combine: Slice chicken into strips, return to skillet, and coat with sauce.
Step 4
4. Cook Pasta: Boil macaroni until al dente, drain, and set aside.
Step 5
5. Make Cheese Sauce: Melt butter in a pot, stir in flour, then gradually whisk in milk until smooth. Cook until thickened, then remove from heat and blend in cheeses until smooth. Season with salt and pepper.
Step 6
6. Combine Pasta and Sauce: Mix macaroni with cheese sauce.
Step 7
7. Serve: Plate macaroni cheese, top with honey pepper chicken, and garnish with parsley.
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