Vegan Banana Bread

Updated at: Thu, 03 Oct 2024 09:52:45 GMT

Step 1

Preheat and Prepare Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2

Mix Wet In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, and vanilla extract. Stir in the coconut sugar until the mixture is well blended.

Step 3

Combine Dry In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

Step 4

Create the Batter Gradually add the dry to the wet , stirring until just combined. If desired, fold in the chopped nuts for an extra crunch.

Step 5

Bake to Perfection Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Cool and Enjoy Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and savor each delightful, plant-powered bite.

Step 7

Pro Tips for Perfection

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