Key West Crab Salad
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Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories181.9 kcal (9%)
Total Fat4.2 g (6%)
Carbs16 g (6%)
Sugars5.2 g (6%)
Protein23.4 g (47%)
Sodium544.5 mg (27%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
To make dressing: Whisk orange peel, orange juice, vinegar, oil and tarragon.
Step 2
To assemble salad: Combine spinach, lettuce, arugula, oranges and onions. Add crabmeat and gently toss until combined. Pour dressing over spinach mixture and gently toss until coated.
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