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By Erin Vanvalkenburg
Taco Soup
4 steps
Prep:15minCook:40min
My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites this one is a must-try. The best thing about this or tacos in general is you can make it as spicy as you want!
Updated at: Thu, 17 Aug 2023 14:00:18 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
21
High
Nutrition per serving
Calories524.2 kcal (26%)
Total Fat22.3 g (32%)
Carbs54 g (21%)
Sugars6.5 g (7%)
Protein29.4 g (59%)
Sodium1228 mg (61%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundground beef
15 ozCorn
2 cupssalsa
2can Green chilies
15 ozBlack beans
rinsed and drained
2 tablespoonstaco seasoning
1 ½ tablespoonsDry Ranch mix
2 cupsbeef broth
sour cream
Optional for topping
shredded cheese
tortilla chips
cilantro
sour cream
Optional for topping
shredded cheese
tortilla chips
cilantro
sour cream
Optional for topping
shredded cheese
tortilla chips
cilantro
sour cream
Optional for topping
shredded cheese
tortilla chips
cilantro
Instructions
Step 1
In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.
Step 2
Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
Step 3
Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
Step 4
Serve and top with optional toppings.
View on thediaryofarealhousewife.com
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