Beef rice pilaf - plov

Name: Beef rice pilaf - plov
Prep time: 2 min
Cook time: 1 h 20 min
Total time: 1 h 22 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 lbs beef chunks; 2 medium onions diced; 4 carrots sliced; 1 3/4 cups water; 1 tbsp paprika; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp ground coriander; 3 cups basmati rice; 4 cups vegetable broth; 2 bay leaves; 1 head garlic; 1 tsp turmeric

4 steps

Prep:2minCook:1h 20min

This is the best rice I have ever had it’s so tasty full of flavor and so satisfying

Updated at: Fri, 04 Oct 2024 18:34:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories530.6 kcal (27%)

Total Fat7.9 g (11%)

Carbs73.8 g (28%)

Sugars4.3 g (5%)

Protein40.2 g (80%)

Sodium627.4 mg (31%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ¾ cupswater

1 Tbsppaprika

1 tspcumin

1 tspsmoked paprika

1 tspground coriander

3 cupsbasmati rice

4 cupsvegetable broth

2bay leaves

1 headgarlic

1 tspturmeric

Instructions

Step 1

Add beef to a pan with a generous amount of oil seasoned with salt and pepper and brown the meat then remove it from the pan

beef chunks2 lbs

Step 2

In the same pan fry the carrots and onions ( add some more oil if there isn’t enough ) fry until the onions are translucent

onions2

carrots4

Step 3

Add back in the beef then add salt pepper smoked paprika sweet paprika cumin turmeric coriander bay leaves and the water . Slice the bottom off of a whole head of garlic then nestle it in the center . Bring to a boil then lower the heat to medium and cook covered 50 minutes

beef chunks2 lbs

water1 ¾ cups

paprika1 Tbsp

cumin1 tsp

smoked paprika1 tsp

ground coriander1 tsp

Step 4

Wash the rice a few times to get the starch off then drain and scatter over the top . Add 4 cups of hot veggie broth or beef broth then bring to a boil lower the heat to medium low and cook covered for 20 minutes . Remove the lid and let the rice settle. Adjust the seasoning and serve .