Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per recipe
Calories3020 kcal (151%)
Total Fat210.5 g (301%)
Carbs133.7 g (51%)
Sugars7.2 g (8%)
Protein145.4 g (291%)
Sodium1731.2 mg (87%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Season the steak bites with salt and pepper. Add them to the skillet and cook for 2-3 minutes per side, until browned and cooked to your liking. Remove from the skillet and set aside.
Step 4
In the same skillet, add butter and minced garlic. Cook for 1 minute, until fragrant.
Step 5
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and red pepper flakes (if using) until the sauce thickens, about 3 minutes.
Step 6
Toss the cooked pasta in the creamy Parmesan sauce.
Step 7
Add the steak bites back to the skillet and gently toss to combine. Garnish with fresh parsley before serving.
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