Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until just combined.

Step 2

Shape the mixture into small meatballs, about 1 inch in diameter.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Cook the meatballs until browned on all sides and cooked through, about 15-20 minutes.

Step 5

In the same skillet, add the onion and garlic. Cook until softened, about 2-3 minutes.

Step 6

Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.

Step 7

Add the spinach and cook until wilted. Season with salt and pepper to taste.

Step 8

Cook the pasta according to package directions.

Step 9

Drain the pasta and add it to the sauce. Toss to coat.

Step 10

Add the meatballs to the pasta and sauce, and serve immediately.