Crockpot Corn Chowder (and potatoes and bacon)

Random recipe for crockpot corn and potato chowder

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Step 1

1. In a large slow cooker combine the onion, corn, garlic, potatoes, thyme, bay leaves, salt, pepper, and chicken stock. Cook on low for 6 to 8 hours.

Step 2

2. Before serving, cook the bacon in a skillet. Once browned, whisk in the flour. It will be thick and gummy. Slowly whisk in the heavy cream just a few tablespoons at a time. Add more heavy cream once the last bit that you added has been absorbed. The more you add the more quickly you can add it.

Step 3

3. Whisk the heavy cream mixture into the slow cooker until well combined. Taste the chowder and add more salt and pepper to taste. Serve and enjoy.

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